Royalty Ginger Nuts biscuit

INGREDIENTS:
Wheat Flour (contains calcium carbonate, iron, niacin, thiamin)
Sugar
Palm Oil
Invert Sugar Syrup
Ground Ginger
Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate
Salt
Flavoring

NUTRITIONAL VALUE/Per Biscuit (Approx. 12g):
Energy: 1934 kJ / 460 kcal
Fat: 16 g
Saturates: 7.5 g
Carbohydrates: 72 g
Sugars: 34 g
Fibre: 2 g
Protein: 5.7 g
Salt: 0.69 g

Product Date Notice: This item is part of our Zero Waste initiative. It is either approaching or has slightly exceeded its Best Before date. The Best Before date is a quality indicator, not a safety Use By date, meaning the product remains safe to consume. In accordance with Lithuanian law (as updated in 2024), selling such products is fully legal and encouraged to promote sustainability and reduce food waste. Sold in original, intact packaging. Current BB Date: 7/2026